Bloody Maria with Jalapeño-Infused Tequila
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy variation on a Bloody Mary made with jalapeño-infused tequila, tomato juice, and classic brunch cocktail seasonings. Garnished with celery and pickled vegetables, it's a zesty morning or party drink.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 serrano or jalapeño chiles
- 1 750 ml tequila blanco
- 4 ounces tomato juice
- 1 ounce fresh lemon juice
- Dash of Worcestershire sauce
- Dash of Tabasco sauce
- Kosher salt and freshly ground black pepper
- Tajín and lemon or lime wedge (for coating the glass rim (optional))
- Ice cubes
- celery rib
- fresh dill sprig
- cherry tomatoes
- lemon or lime slice or wedge
- peperoncini
- pitted green olives
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 2967mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 455mg
- Calcium
- 139mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2967MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.