Isabel Eats · by Isabel Orozco-Moore★ 4.7 (33)
Bloody Maria Recipe
NUTRITION · PER SERVING5M COOK
CAL 6%·PRO 2%
CARBS 7G21% OF CAL
1G FIBER4G SUGAR2G OTHER
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tequila-based cocktail with tomato juice, lime, and spices as a fun twist on the classic Bloody Mary. Savory and tangy with a kick of heat.
drinkmexicandairy freegluten free
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 4 ounces tomato juice ((about a 1/2 cup))
- 1.5 ounces tequila blanco
- 1/4 lemon, (divided into 2 wedges)
- 1/4 lime, (divided into 2 wedges)
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon Tabasco sauce
- 1 pinch celery salt, (plus more for rim)
- 1 pinch smoked paprika, (plus more for rim)
- 1 pinch freshly ground black pepper
- For garnish: olives, pickle spears, peperoncini, celery stalks
At a glance
PER SERVING · TIME 5M
CAL 6%·PRO 2%
CARBS 7G21% OF CAL
1G FIBER4G SUGAR2G OTHER
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 665mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 244mg
- Calcium
- 17mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 665MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.