Bloody Dip Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smoky, creamy roasted red pepper and tomato dip with walnuts and feta cheese. Blended until smooth and seasoned with paprika, it is designed for Halloween presentations and works as an appetizer with bread or vegetables.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tbsp olive oil
- 1 red capsicum/bell pepper (diced)
- 20 cherry tomatoes
- 1 tbsp garlic paste
- 1½ tbsp smoked paprika
- 1½ tbsp onion powder
- 2 tsp italian herbs
- ¼ tsp cayenne pepper
- ¼ cup walnuts
- 1 tbsp tomato paste
- ½ cup water
- ½ cup feta cheese
- 1 tsp red food colouring (optional)
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 230mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 68mg
- Calcium
- 56mg
- Iron
- 0.27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 230MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.