Foodie Crush · by Heidi Larsen★ 4.8 (6)

Bloody Caramel Apples

Name: Bloody Caramel Apples
Cuisine: american
Ingredients: 1 stick (1/2 cup butter); 2 cups light brown sugar; 1 cup light corn syrup; 1 14-ounce can sweetened condensed milk; kosher salt; 1 teaspoon vanilla; 1 to 2 teaspoons red food coloring (depending on your bloody-ness desires); 10-12 medium organic apples; 10-12 ice-pop sticks or other holders

NUTRITION · PER SERVING—

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BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Apples coated in a red-tinted caramel sauce, creating a spooky presentation. A fun Halloween-themed candy apple treat.

dessertamericangluten freevegetarian

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We index the facts; the cooking instructions live with the creator.

Ingredients

1 stick (1/2 cup butter)
2 cups light brown sugar
1 cup light corn syrup
1 14-ounce can sweetened condensed milk
kosher salt
1 teaspoon vanilla
1 to 2 teaspoons red food coloring (depending on your bloody-ness desires)
10-12 medium organic apples
10-12 ice-pop sticks or other holders

At a glance

PER SERVING