Oh My Veggies · by Nicole★ 5.0 (3)
Blood Plum Torte
NUTRITION · PER SERVING70M COOK
CAL 16%·PRO 9%
CARBS 47G59% OF CAL
3G FIBER0G ADDED0G INTRINSIC9G OTHER35G TOTAL SUGAR
FAT 13G37% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple butter cake topped with halved blood plums, adapted from a famous New York Times recipe. Elegant and rustic, letting the fruit shine.
dessertamericanbaked good🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 cup of plain flour (all purpose)
- 1 tsp of baking powder
- large pinch of salt
- 1 cup of sugar (plus 1 tablespoon extra for the topping)
- 115 grams of butter (at room temperature)
- 2 large eggs
- 12 blood plums (halved and pitted)
- 2 tsp of fresh lemon juice
At a glance
PER SERVING · TIME 70M
CAL 16%·PRO 9%
CARBS 47G59% OF CAL
3G FIBER0G ADDED0G INTRINSIC9G OTHER35G TOTAL SUGAR
FAT 13G37% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 157mg
- Total sugar
- 35g
- Added sugar
- ≥25g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 229mg
- Calcium
- 17mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 157MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.