The Chunky Chef · by The Chunky Chef★ 5.0 (2)
Blood Orange Whiskey Cocktail
NUTRITION · PER SERVING5M COOK
CAL 10%·PRO 1%
CARBS 24G48% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER20G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A balanced cocktail of blood orange, whiskey, lemon, and simple syrup with a rosemary garnish. Tart, sweet, and warming—perfect for fall gatherings.
drinkamericandairy freegluten freeveganvegetarian
View the full recipe on The Chunky Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 oz blood orange juice ((about 1/2 cup) freshly squeezed is best)
- 3 oz whiskey ((about 1/4 cup + 2 Tbsp))
- 2 oz lemon juice ((about 1/4 cup) freshly squeezed is best)
- 2 oz simple syrup ((about 1/4 cup))
- 1 oz lime juice ((about 2 Tbsp) freshly squeezed)
- blood orange slices (for garnish)
- rosemary sprigs (for garnish)
At a glance
PER SERVING · TIME 5M
CAL 10%·PRO 1%
CARBS 24G48% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER20G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 1mg
- Total sugar
- 20g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 189mg
- Calcium
- 21mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.