The Forked Spoon · by Jessica Randhawa★ 4.9 (13)
Blood Orange Upside Down Cake Recipe
NUTRITION · PER SERVING40M COOK
CAL 23%·PRO 18%
CARBS 59G52% OF CAL
5G FIBER0G ADDED0G INTRINSIC22G OTHER32G TOTAL SUGAR
FAT 20G41% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple upside-down cake with blood orange slices caramelized on top, quick to prepare and elegant to serve. Moist cake with bright citrus flavor.
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View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- Nonstick Vegetable Oil Spray
- 1/3 cup raw sugar
- 2 blood oranges (sliced thin with seeds removed)
- 2 1/2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 2 large eggs
- 1 large egg yolk
- 1 1/2 cups buttermilk
- 3/4 cup (1 1/2 sticks) unsalted butter (melted and cooled)
- 1 (heaping) tsp blood orange zest (approx. 1 blood orange)
- 2 tablespoon fresh blood orange juice
At a glance
PER SERVING · TIME 40M
CAL 23%·PRO 18%
CARBS 59G52% OF CAL
5G FIBER0G ADDED0G INTRINSIC22G OTHER32G TOTAL SUGAR
FAT 20G41% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 438mg
- Total sugar
- 32g
- Added sugar
- ≥26g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 304mg
- Calcium
- 94mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 438MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.