Oh My Veggies · by Nicole★ 4.5 (2)
Blood Orange Tart
NUTRITION · PER SERVING60M COOK
CAL 29%·PRO 15%
CARBS 71G49% OF CAL
4G FIBER44G ADDED3G INTRINSIC20G OTHER47G TOTAL SUGAR
FAT 31G48% OF CAL
17G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery almond tart with blood orange custard filling and candied orange slices. Bright citrus flavor balanced with rich pastry cream, adapted from a Paris patisserie classic.
dessertfrenchbaked good⚙️ food processor🔥 ovenvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 145 g unsalted butter (at room temperature)
- 75 g icing sugar (sifted)
- 1/4 cup ground almonds
- 1/4 tsp salt
- 1/4 tsp vanilla extract
- 1 large egg (at room temperature)
- 245 g plain flour (all-purpose)
- 2 blood oranges (about 200g, rinsed and dried, quartered and any pips removed)
- 1 1/2 cups sugar
- 1 large egg
- 1 egg yolk
- 1 1/2 tbsp cornflour (cornstarch)
- 115 g unsalted butter (melted and cooled)
At a glance
PER SERVING · TIME 60M
CAL 29%·PRO 15%
CARBS 71G49% OF CAL
4G FIBER44G ADDED3G INTRINSIC20G OTHER47G TOTAL SUGAR
FAT 31G48% OF CAL
17G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 94mg
- Total sugar
- 47g
- Added sugar
- 44g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 219mg
- Calcium
- 49mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 94MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.