Feasting at Home · by Sylvia Fountaine★ 5.0
Blood Orange Sorbet Recipe
NUTRITION · PER SERVING65M COOK
CAL 10%·PRO 1%
CARBS 50G100% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER47G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light, refreshing blood orange sorbet with a hint of champagne. A simple, elegant frozen dessert.
dessertitalian🥄 saucepandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 3- Zest from one blood orange
- 2 cups blood orange juice (about 6-8 oranges)
- 1 cup water
- ½ cup sugar (or use 1/3 cup honey or agave)
- 1 -2 tablespoons champagne, white wine or orange liqueur (all optional)
At a glance
PER SERVING · TIME 65M
CAL 10%·PRO 1%
CARBS 50G100% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER47G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 5m
- Sodium
- 4mg
- Total sugar
- 47g
- Added sugar
- ≥31g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 6mg
- Calcium
- 6mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.