RecipeTin Eats · by Nagi★ 5.0 (2)
Blood Orange Salad
NUTRITION · PER SERVING20M COOK
CAL 10%·PRO 4%
CARBS 18G37% OF CAL
4G FIBER0G ADDED13G INTRINSIC0G OTHER13G TOTAL SUGAR
FAT 13G63% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant salad showcasing blood oranges with shaved fennel, red onion, and parsley dressed in a light vinaigrette and blood orange reduction. The citrus juice doubles as the dressing, creating a fresh and visually striking side dish.
sidemediterraneansaladdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1/4 red onion (, finely sliced or shaved using mandolin 1 mm thick (~1/2 cup))
- 1/2 tsp white sugar
- 6 tbsp white wine vinegar ((for pickling and dressing))
- 4 tbsp extra virgin olive oil
- 1/4 tsp kosher / cooking salt ((Note 3))
- 1/8 tsp pepper
- 3 blood oranges ((Note 1))
- 1 fennel (, medium, finely sliced or shaved using mandolin 1 mm (4 packed cups, Note 2))
- 1/4 cup parsley leaves
At a glance
PER SERVING · TIME 20M
CAL 10%·PRO 4%
CARBS 18G37% OF CAL
4G FIBER0G ADDED13G INTRINSIC0G OTHER13G TOTAL SUGAR
FAT 13G63% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 141mg
- Total sugar
- 13g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 430mg
- Calcium
- 74mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 141MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.