A Cozy Kitchen · by Adrianna Adarme★ 4.3 (3)
Blood Orange Pound Cake Recipe
NUTRITION · PER SERVING60M COOK
CAL 41%·PRO 21%
CARBS 110G54% OF CAL
5G FIBER0G ADDED0G INTRINSIC28G OTHER77G TOTAL SUGAR
FAT 39G42% OF CAL
23G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pretty pink pound cake infused with blood orange zest and juice for bright citrus flavor. A classic cake with a sophisticated twist.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 3 cups all-purpose flour
- 1 1/2 teaspoons salt
- 1/2 teaspoon baking powder
- 1 1/2 cups 3 sticks unsalted butter, at room temperature
- 1 3/4 cups white granulated sugar
- Zest from 1 blood orange (about 1 teaspoon)
- 4 large eggs (room temperature)
- 2 teaspoons vanilla extract
- 1/2 cup whole milk
- 2 1/4 cups powdered sugar (sifted)
- 2 tablespoons fresh blood orange juice
- 2 tablespoons milk
- 1 blood orange (sliced, as garnish)
At a glance
PER SERVING · TIME 60M
CAL 41%·PRO 21%
CARBS 110G54% OF CAL
5G FIBER0G ADDED0G INTRINSIC28G OTHER77G TOTAL SUGAR
FAT 39G42% OF CAL
23G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 483mg
- Total sugar
- 77g
- Added sugar
- ≥74g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 267mg
- Calcium
- 65mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 483MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.