Preppy Kitchen · by John Kanell★ 5.0 (27)
Blood Orange Pound Cake
NUTRITION · PER SERVING80M COOK
CAL 30%·PRO 16%
CARBS 92G61% OF CAL
1G FIBER0G ADDED0G INTRINSIC29G OTHER61G TOTAL SUGAR
FAT 24G35% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist pound cake infused with blood orange juice and zest, topped with a tangy powdered sugar glaze. A citrusy, elegant dessert with subtle sweetness.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 1 cup unsalted butter (softened)
- ¾ cup blood orange juice
- 1 1/2 cups granulated sugar
- 5 large eggs
- 3 cups flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 3/4 cup orange juice
- Zest of 1 blood orange
- ½ cup sour cream
- 1 tsp orange blossom water (optional)
- 287 grams confectioners' sugar
- Juice from 1 blood orange.
At a glance
PER SERVING · TIME 80M
CAL 30%·PRO 16%
CARBS 92G61% OF CAL
1G FIBER0G ADDED0G INTRINSIC29G OTHER61G TOTAL SUGAR
FAT 24G35% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 157mg
- Total sugar
- 61g
- Added sugar
- ≥56g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 162mg
- Calcium
- 40mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 157MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.