A Cozy Kitchen · by Adrianna Adarme★ 5.0 (1)
Blood Orange Poppy Seed Scones
NUTRITION · PER SERVING40M COOK
CAL 16%·PRO 15%
CARBS 57G69% OF CAL
5G FIBER0G ADDED0G INTRINSIC27G OTHER24G TOTAL SUGAR
FAT 7G20% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet scones with blood orange zest and poppy seeds, finished with a powdered sugar glaze. Bright and delicious for breakfast or brunch.
mainamericanbaked good🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 3 tablespoons white granulated sugar
- 1 blood orange (zested and juiced, divided)
- 3 cups all-purpose flour
- 1 tablespoon poppy seeds
- 1 teaspoon baking soda
- 1/2 teaspoon sea salt
- 4 tablespoons unsalted butter (frozen)
- 1 cup buttermilk (plus more for brushing on the scones before baking)
- 1 cup powdered sugar
- Juice from 1 blood orange
At a glance
PER SERVING · TIME 40M
CAL 16%·PRO 15%
CARBS 57G69% OF CAL
5G FIBER0G ADDED0G INTRINSIC27G OTHER24G TOTAL SUGAR
FAT 7G20% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 187mg
- Total sugar
- 24g
- Added sugar
- ≥19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 292mg
- Calcium
- 78mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 187MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.