Vanilla and Bean · by Traci York
Blood Orange Mojitos
NUTRITION · PER SERVING10M COOK
CAL 58%·PRO 4%
CARBS 389G100% OF CAL
5G FIBER0G ADDED0G INTRINSIC350G OTHER33G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A blood orange-infused mojito with fresh mint, lime, and white rum. Refreshing and citrusy with a minty classic structure.
drinkdairy freegluten freeveganvegetarian
View the full recipe on Vanilla and Bean →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1/2 Lime (cut into 4 wedges)
- 5-7 Mint Leaves
- 1 - 1 1/2 oz (28g-42g) Simple Syrup* (or to taste - see notes for recipe)
- 2 oz (56g) White or Light Rum
- 1 1/2 oz (42g) Blood Orange Juice (fresh squeezed)
- Crushed Ice
- Club Soda
- Thin Sliced Orange
- Thin Sliced Lime
- Mint Sprigs
At a glance
PER SERVING · TIME 10M
CAL 58%·PRO 4%
CARBS 389G100% OF CAL
5G FIBER0G ADDED0G INTRINSIC350G OTHER33G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 53mg
- Total sugar
- 33g
- Added sugar
- ≥15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 422mg
- Calcium
- 97mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 53MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.