Broma Bakery · by Sarah Fennel★ 5.0
Blood Orange Marshmallows
NUTRITION · PER SERVING23M COOK
CAL 4%·PRO 4%
CARBS 20G93% OF CAL
0G FIBER0G ADDED0G INTRINSIC5G OTHER15G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade marshmallows infused with blood orange flavor and colored pale pink. These fluffy, pillowy candies are a delightful treat on their own or added to hot chocolate.
dessertbaked good🌡️ thermometer🥧 baking dish🥄 saucepandairy freegluten freevegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 1½ cups sugar
- 1 cup corn syrup
- 1 cup fresh squeezed blood orange juice (from about 4 blood oranges), strained
- 3 packages (3/4 oz) gelatin
- ½ teaspoon salt
- 1 tablespoon vanilla extract
- powdered sugar, for coating
- red food coloring (optional)
At a glance
PER SERVING · TIME 23M
CAL 4%·PRO 4%
CARBS 20G93% OF CAL
0G FIBER0G ADDED0G INTRINSIC5G OTHER15G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8m
- Sodium
- 51mg
- Total sugar
- 15g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 25mg
- Calcium
- 4mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 51MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.