Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 5.0 (1)
Blood Orange Marigold Margarita (Cempasúchil Margarita)
NUTRITION · PER SERVING5M COOK
CAL 14%·PRO 4%
CARBS 37G52% OF CAL
0G FIBER0G ADDED0G INTRINSIC6G OTHER30G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A festive margarita made with fresh blood orange and lime juice, tequila blanco, and a homemade marigold flower syrup. Perfect for Día de los Muertos or any fall gathering.
drinkmexicandairy freegluten freeveganvegetarian
View the full recipe on Muy Bueno →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 3 blood oranges (juiced)
- 2 limes (juiced)
- 4 ounces tequila blanco ((or mezcal for a smoky twist))
- 2 ounces orange liqueur (or cempasúchil (marigold) syrup)
- ice
- Coarse salt (for glass rims)
- Dried or fresh marigold flowers (optional for rim and garnish)
At a glance
PER SERVING · TIME 5M
CAL 14%·PRO 4%
CARBS 37G52% OF CAL
0G FIBER0G ADDED0G INTRINSIC6G OTHER30G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 790mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 489mg
- Calcium
- 27mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 790MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.