Well Seasoned Studio · by Ari Laing
Blood Orange Margarita with Casamigos & Agave
NUTRITION · PER SERVING5M COOK
CAL 13%·PRO 2%
CARBS 27G43% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER18G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh margarita made with blood orange juice, tequila, Cointreau, and agave, served with a salted rim. Bright, tangy, and festive with an eye-catching ruby color.
drinkmexicandairy freegluten freeveganvegetarian
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 oz tequila blanco, (I recommend Casamigos)
- 2 oz fresh blood orange juice
- 2 oz fresh lime juice
- 1 oz Cointreau
- ¾ oz agave nectar
- Kosher salt ()
- Blood orange and limes, (for garnish, either wheels or wedges)
At a glance
PER SERVING · TIME 5M
CAL 13%·PRO 2%
CARBS 27G43% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER18G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 603mg
- Total sugar
- 18g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 200mg
- Calcium
- 36mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 603MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.