Diethood · by Katerina Petrovska
Blood Orange Margarita
NUTRITION · PER SERVING5M COOK
CAL 11%·PRO 2%
CARBS 23G42% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER17G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A citrusy margarita made with blood orange juice, tequila, Cointreau, and lime served in a salt-rimmed glass. Bright and refreshing, it's a fun spin on the classic.
drinkmexicandairy freegluten freeveganvegetarian
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1½ ounces tequila
- 3 ounces blood orange juice
- ¾ ounce Cointreau
- ¾ ounce fresh orange juice
- 1 lime for the rim
- Kosher salt for the rim (optional)
- ice for serving
- 1 blood orange slice (for garnish, optional)
At a glance
PER SERVING · TIME 5M
CAL 11%·PRO 2%
CARBS 23G42% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER17G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 6mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 89mg
- Calcium
- 26mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 6MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.