Oh My Veggies · by Nicole★ 5.0 (3)
Blood Orange Madeleines with Pistachio and Cardamom
NUTRITION · PER SERVING20M COOK
CAL 7%·PRO 4%
CARBS 13G39% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER7G TOTAL SUGAR
FAT 8G56% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light, fluffy madeleines flavored with blood orange, pistachio, and cardamom. Not too sweet and delicately spiced, these small cakes are perfect with coffee or tea.
dessertfrenchbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 3 eggs
- 130 g brown sugar (2/3 cup)
- 160 g plain flour (1 1/4 cups)
- 50 g ground pistachios
- 1 1/2 tsp ground cardamom
- 1 1/2 tsp baking powder
- 2 blood oranges
- 200 g butter (melted and cooled, 7oz)
- icing sugar (for dusting)
- 1/4 tsp ground cardamom (additional, for dusting)
At a glance
PER SERVING · TIME 20M
CAL 7%·PRO 4%
CARBS 13G39% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER7G TOTAL SUGAR
FAT 8G56% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 64mg
- Total sugar
- 7g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 66mg
- Calcium
- 16mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 64MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.