Simply Scratch · by Laurie McNamara
Blood Orange Honey Sorbet
NUTRITION · PER SERVING325M COOK
CAL 7%·PRO 3%
CARBS 38G100% OF CAL
4G FIBER17G ADDED16G INTRINSIC0G OTHER34G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pretty pink sorbet made from just blood oranges, honey, and water. Sweet, citrusy, and refreshingly simple.
dessertamerican⚙️ food processor🥄 saucepandairy freegluten freevegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 10 blood oranges
- 1½ cup water
- 1/2 cup honey (or regular sugar)
At a glance
PER SERVING · TIME 325M
CAL 7%·PRO 3%
CARBS 38G100% OF CAL
4G FIBER17G ADDED16G INTRINSIC0G OTHER34G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 3mg
- Total sugar
- 34g
- Added sugar
- 17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 328mg
- Calcium
- 73mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.