Cookie and Kate · by Cookie and Kate★ 4.9
Blood Orange, Fennel and Avocado Salad with Lemon Citronette
NUTRITION · PER SERVING15M COOK
CAL 16%·PRO 13%
CARBS 20G25% OF CAL
8G FIBER0G ADDED0G INTRINSIC2G OTHER11G TOTAL SUGAR
FAT 26G73% OF CAL
5G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright winter salad with blood orange, creamy avocado, crisp fennel, and tangy goat cheese tossed in lemon vinaigrette. Light and refreshing.
sidemediterraneansalad🍳 skilletgluten freevegetarian
View the full recipe on Cookie and Kate →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 large handfuls of spring greens
- 2 blood oranges, sliced into segments
- 1 bulb fennel, quartered, cored and sliced into super thin strips (reserve fennel fronds)
- 1 avocado, diced
- 2 ounces (about ⅓ cup) goat cheese, crumbled
- 3 tablespoons sliced almonds
- 1/4 cup olive oil, more to taste
- 1 lemon, preferably organic, zested and juiced
- 1/2 teaspoon Dijon mustard
- 1/2 teaspoon honey
- Sea salt and lots of freshly ground black pepper, to taste
At a glance
PER SERVING · TIME 15M
CAL 16%·PRO 13%
CARBS 20G25% OF CAL
8G FIBER0G ADDED0G INTRINSIC2G OTHER11G TOTAL SUGAR
FAT 26G73% OF CAL
5G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 112mg
- Total sugar
- 11g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 663mg
- Calcium
- 115mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 112MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.