Skinnytaste · by Gina Homolka
Blood Orange Endive Salad
NUTRITION · PER SERVING15M COOK
CAL 11%·PRO 19%
CARBS 37G65% OF CAL
20G FIBER0G ADDED0G INTRINSIC1G OTHER16G TOTAL SUGAR
FAT 8G30% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple salad of endive lettuce and blood orange with Gorgonzola and blood orange vinaigrette. Bright, sophisticated, and tangy—elegant enough for special dinners.
mainamericansaladgluten freevegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 head endive
- 1 blood orange
- 1 tbsp crumbled gorgonzola
- 1 tbsp fresh squeezed blood orange juice
- 1 tsp extra virgin olive oil
- 1/2 tsp white balsamic
- salt and fresh pepper to taste
At a glance
PER SERVING · TIME 15M
CAL 11%·PRO 19%
CARBS 37G65% OF CAL
20G FIBER0G ADDED0G INTRINSIC1G OTHER16G TOTAL SUGAR
FAT 8G30% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1371mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1917mg
- Calcium
- 369mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1371MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.