Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (3)
Blood Orange Dressing
NUTRITION · PER SERVING10M COOK
CAL 10%·PRO 0%
CARBS 7G14% OF CAL
0G FIBER4G ADDED2G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 18G86% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright vinaigrette made with blood orange, lemon, and Dijon mustard. Perfect for spring and winter salads.
condimentamerican🌀 blenderdairy freegluten freevegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup freshly squeezed blood orange juice (1 orange)
- 1/4 tsp orange zest
- 2 TBSP fresh lemon juice (1 lemon)
- 1/3 cup avocado oil
- 1 clove garlic (smashed and minced (approx. 1 tsp))
- 1 TBSP dijon mustard
- 1 TBSP honey
- 1/2 tsp fine sea salt
- 1/4 tsp black pepper
At a glance
PER SERVING · TIME 10M
CAL 10%·PRO 0%
CARBS 7G14% OF CAL
0G FIBER4G ADDED2G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 18G86% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 378mg
- Total sugar
- 6g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 44mg
- Calcium
- 3mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 378MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.