Oh My Veggies · by Nicole★ 4.8 (4)
Blood Orange Creme Brulee Tarts
NUTRITION · PER SERVING65M COOK
CAL 14%·PRO 10%
CARBS 36G50% OF CAL
1G FIBER0G ADDED0G INTRINSIC19G OTHER16G TOTAL SUGAR
FAT 14G43% OF CAL
9G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tiny pastry shells filled with creamy blood orange custard and topped with caramelized sugar. Rich, citrusy, and elegant. A French-inspired individual dessert.
dessertbaked good⚙️ food processor🔥 ovenvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- PASTRY
- 1 cup plain flour (sifted, all purpose, 200g)
- 1/4 cup brown sugar (sifted, 30g)
- 5 tbsp unsalted butter (chilled, chopped into cubes, 75g)
- zest of 1 blood orange
- 1 egg yolk
- 1/4 cup cold water (60ml)
- TART FILLING
- 2 eggs
- 2/3 cup coconut milk (150ml)
- 1/3 cup caster sugar (70g)
- zest of 2 oranges
- 2/3 cup of freshly squeezed blood orange juice (150ml)
- BRULEE TOPPING
- 1 tbsp sugar
At a glance
PER SERVING · TIME 65M
CAL 14%·PRO 10%
CARBS 36G50% OF CAL
1G FIBER0G ADDED0G INTRINSIC19G OTHER16G TOTAL SUGAR
FAT 14G43% OF CAL
9G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 20m
- Sodium
- 24mg
- Total sugar
- 16g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 121mg
- Calcium
- 25mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 24MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.