The Mediterranean Dish · by Elana Lepkowski★ 5.0 (2)
Blood Orange Cocktail with Vodka and Rosemary
NUTRITION · PER SERVING35M COOK
CAL 27%·PRO 2%
CARBS 116G85% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER115G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A winter cocktail combining vodka, tonic, blood orange syrup, rosemary, and honey. Vivid orange color and aroma with herbal and floral notes. Serve as an aperitif or light evening drink.
drinkmediterranean🥄 saucepandairy freegluten freevegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1/2 cup honey
- 1/2 cup blood orange juice, (from about 2-3 blood oranges)
- 1 rosemary sprig
- 3 ounces vodka
- 4 ounces blood orange rosemary syrup
- 2-3 ounces tonic
- Blood orange slices and rosemary sprigs, (for garnish (optional))
At a glance
PER SERVING · TIME 35M
CAL 27%·PRO 2%
CARBS 116G85% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER115G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 8mg
- Total sugar
- 115g
- Added sugar
- ≥70g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 177mg
- Calcium
- 12mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 8MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.