Real Housemoms · by Krissy Allori
Blood Orange Buttermilk Sherbet
NUTRITION · PER SERVING—
CAL 16%·PRO 12%
CARBS 74G92% OF CAL
4G FIBER0G ADDED0G INTRINSIC0G OTHER70G TOTAL SUGAR
FAT 2G5% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A frozen sherbet made from blood orange juice, sugar, vanilla, and buttermilk. Sweet, tangy, and vibrantly colored.
dessertamerican🥄 saucepangluten freevegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 5 blood oranges (juice (need 1 cup) and zest)
- 1 cup granulated sugar
- 1 vanilla bean (split lengthwise)
- 2 cups buttermilk
At a glance
PER SERVING
CAL 16%·PRO 12%
CARBS 74G92% OF CAL
4G FIBER0G ADDED0G INTRINSIC0G OTHER70G TOTAL SUGAR
FAT 2G5% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 114mg
- Total sugar
- 70g
- Added sugar
- ≥47g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 511mg
- Calcium
- 223mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 114MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.