Cookie and Kate · by Cookie and Kate★ 4.8
Blood Orange and Pomegranate Sparkling Sangria
NUTRITION · PER SERVING10M COOK
CAL 12%·PRO 4%
CARBS 33G54% OF CAL
4G FIBER11G ADDED18G INTRINSIC0G OTHER29G TOTAL SUGAR
FAT 1G2% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A naturally sweetened sparkling rosé sangria with blood oranges, pomegranates, and a touch of brandy. A festive, refreshing drink perfect for winter gatherings and crowds.
drinkspanishdairy freegluten freevegetarian
View the full recipe on Cookie and Kate →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 medium to large blood oranges
- Arils (seeds) from 1 pomegranate
- 1/4 cup brandy
- 1/4 cup simple syrup (more or less to taste), see below
- 1 bottle dry sparkling rosé (or white sparkling wine like Prosecco or Cava)
- 2 tablespoons honey or sugar
- 2 tablespoons hot water
At a glance
PER SERVING · TIME 10M
CAL 12%·PRO 4%
CARBS 33G54% OF CAL
4G FIBER11G ADDED18G INTRINSIC0G OTHER29G TOTAL SUGAR
FAT 1G2% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 8mg
- Total sugar
- 29g
- Added sugar
- 11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 317mg
- Calcium
- 46mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 8MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.