Handle the Heat · by Tessa Arias★ 4.8 (58)
Blondies Recipe
NUTRITION · PER SERVING45M COOK
CAL 15%·PRO 6%
CARBS 39G53% OF CAL
2G FIBER28G SUGAR8G OTHER
FAT 14G43% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick and chewy blondies with warm brown sugar flavor and customizable mix-ins. These no-mixer treats come together in 45 minutes with pantry staples.
dessertamericanbaked good⚡ microwave🔥 ovenvegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 1/2 sticks (170 grams) unsalted butter
- 1 1/2 cups (300 grams) light brown sugar
- 1 large egg plus 1 egg yolk, (at room temperature)
- 2 teaspoons vanilla extract
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon baking powder
- 1 1/2 cups (191 grams) all-purpose flour,
- 1 3/4 cups (281 grams) mix-ins of your choice, such as chocolate chips or nuts, (divided)
- Flaky sea salt, (for sprinkling)
At a glance
PER SERVING · TIME 45M
CAL 15%·PRO 6%
CARBS 39G53% OF CAL
2G FIBER28G SUGAR8G OTHER
FAT 14G43% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 104mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Calcium
- 15mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 104MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.