Diethood · by Katerina Petrovska★ 5.0 (1)
Blondies Recipe
NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 5%
CARBS 30G51% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER22G TOTAL SUGAR
FAT 13G48% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, dense blondies with crackly tops loaded with caramel chips and white chocolate drizzle. Fudgy bars perfect for dessert or a sweet treat.
dessertamericanbaked good⚡ microwave🔥 oven🥧 baking dishvegetarian
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 8 tablespoons unsalted butter (melted)
- 1 cup brown sugar
- 1 whole egg
- 1 teaspoon pure vanilla extract
- 1 cup all-purpose flour
- pinch of salt
- ½ cup caramel bits
- ½ cup white chocolate chips (melted)
At a glance
PER SERVING · TIME 35M
CAL 12%·PRO 5%
CARBS 30G51% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER22G TOTAL SUGAR
FAT 13G48% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 53mg
- Total sugar
- 22g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 61mg
- Calcium
- 20mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 53MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.