Preppy Kitchen · by John Kanell★ 5.0 (286)
Blondies Recipe
NUTRITION · PER SERVING45M COOK
CAL 19%·PRO 12%
CARBS 51G54% OF CAL
4G FIBER32G SUGAR16G OTHER
FAT 18G42% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy, vanilla-scented bar cookies studded with mix-ins like chocolate chips or nuts. Rich and chewy, they satisfy chocolate cravings.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 9- 1¾ cups all-purpose flour ((210g))
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ¾ teaspoon salt
- 1 cup packed light brown sugar ((220g))
- ½ cup unsalted butter (melted (113g))
- 1 large egg (room temperature)
- 2 teaspoons vanilla extract
- 1 cup mix-in’s (such as white, semi-sweet chocolate or butterscotch chips; chopped nuts such as walnuts, pecans, or almonds (180g))
At a glance
PER SERVING · TIME 45M
CAL 19%·PRO 12%
CARBS 51G54% OF CAL
4G FIBER32G SUGAR16G OTHER
FAT 18G42% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 267mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 195mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 267MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.