Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 5.0 (6)
Blondies Recipe
NUTRITION · PER SERVING60M COOK
CAL 12%·PRO 7%
CARBS 25G42% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER17G TOTAL SUGAR
FAT 14G53% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy brown butter blondies with white chocolate and walnuts. Warm, caramel-like, and indulgent, these brownies deliver rich vanilla and buttery flavor in every bite.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- ¾ cup unsalted butter (1½ sticks, sliced into pats, plus more for the pan)
- 1½ cups light or dark brown sugar
- 2 large eggs
- 1 large egg yolk
- 1 tablespoon vanilla extract
- 1 teaspoon sea salt
- 1½ cups all-purpose flour (spooned and leveled)
- ½ cup chopped walnuts (plus more for topping)
- ½ cup white chocolate chips (plus more for topping)
At a glance
PER SERVING · TIME 60M
CAL 12%·PRO 7%
CARBS 25G42% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER17G TOTAL SUGAR
FAT 14G53% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 19mg
- Total sugar
- 17g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 103mg
- Calcium
- 35mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 19MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.