Lil' Luna · by Kristyn Merkley★ 4.9 (16)
Blondies Recipe
NUTRITION · PER SERVING35M COOK
CAL 16%·PRO 8%
CARBS 41G52% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER27G TOTAL SUGAR
FAT 16G45% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, chewy blondie with caramel flavor, white chocolate, and walnuts. An indulgent dessert that's satisfying with its buttery sweetness.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 cup unsalted butter, (melted)
- 1¼ cups packed light brown sugar
- ½ cup granulated sugar
- 2 large eggs plus 1 egg yolk, (room temperature)
- 2 teaspoons vanilla extract
- 2½ cups all-purpose flour
- 2 teaspoons cornstarch
- 1 teaspoon salt
- ½ teaspoon baking powder
- ⅔ cup white chocolate chips, (plus more for topping)
- 1 cup chopped walnuts, (optional)
At a glance
PER SERVING · TIME 35M
CAL 16%·PRO 8%
CARBS 41G52% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER27G TOTAL SUGAR
FAT 16G45% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 173mg
- Total sugar
- 27g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 109mg
- Calcium
- 33mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 173MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.