Budget Bytes · by Marsha McDougal★ 4.8 (12)
Blondies
NUTRITION · PER SERVING50M COOK
CAL 14%·PRO 7%
CARBS 34G49% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER23G TOTAL SUGAR
FAT 14G46% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, chewy, and buttery bars made with brown sugar and white chocolate. A decadent treat that rivals traditional brownies.
dessertamericanbaked good🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ¾ cup salted butter (12 Tbsp, $1.60)
- 1 cup brown sugar ($0.48*)
- ½ cup granulated sugar ($0.16*)
- 2 large eggs ($0.74)
- 2 tsp vanilla extract ($1.30)
- 1½ cup all-purpose flour ($0.27)
- ½ tsp baking powder ($0.04)
- ¼ tsp salt ($0.02)
- ¼ cup white chocolate chips ($0.51**)
At a glance
PER SERVING · TIME 50M
CAL 14%·PRO 7%
CARBS 34G49% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER23G TOTAL SUGAR
FAT 14G46% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 157mg
- Total sugar
- 23g
- Added sugar
- ≥22g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 23mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 157MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.