Tastes Better From Scratch · by Lauren Allen★ 4.9 (31)
Blondies
NUTRITION · PER SERVING40M COOK
CAL 16%·PRO 7%
CARBS 48G60% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER36G TOTAL SUGAR
FAT 13G37% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick and chewy bar cookies loaded with chocolate, white chocolate, and butterscotch chips. A rich, indulgent treat that's part brownie, part chocolate chip cookie.
dessertamericanbaked good🔥 oven🥧 baking dishvegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 10 Tablespoons butter (, melted)
- 2 cups light brown sugar (, packed)
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup semi-sweet chocolate chips ((or milk chocolate chips))
- 1/2 cup white chocolate chips*
- 1/2 cup butterscotch chips*
At a glance
PER SERVING · TIME 40M
CAL 16%·PRO 7%
CARBS 48G60% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER36G TOTAL SUGAR
FAT 13G37% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 178mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 85mg
- Calcium
- 34mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 178MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.