RecipeTin Eats · by Nagi★ 4.8 (59)
Blondies
NUTRITION · PER SERVING40M COOK
CAL 10%·PRO 5%
CARBS 22G42% OF CAL
0G FIBER0G ADDED0G INTRINSIC6G OTHER15G TOTAL SUGAR
FAT 13G55% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Butterscotch-flavored bar cookies with crispy edges, chewy centers, and a thin crackly surface. Made with browned butter and studded with white chocolate and walnuts.
dessertamericanbaked good🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 16- 125g/8 tbsp (1 US stick) unsalted butter ((Note 1))
- 1 cup brown sugar (, (light brown sugar also ok, but not dark brown))
- 1 large egg ((~50g/2 oz))
- 1 tsp vanilla extract
- 1 cup flour (, plain/all-purpose)
- 1/4 tsp cooking salt / kosher salt ((halve for table salt))
- 1 cup white chocolate chips
- 1/2 cup walnuts (, roughly chopped)
- 1/4 tsp sea salt flakes
At a glance
PER SERVING · TIME 40M
CAL 10%·PRO 5%
CARBS 22G42% OF CAL
0G FIBER0G ADDED0G INTRINSIC6G OTHER15G TOTAL SUGAR
FAT 13G55% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 90mg
- Total sugar
- 15g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 65mg
- Calcium
- 36mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 90MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.