Creme de la Crumb · by Tiffany★ 5.0 (2)
Blondie Sundaes with Hot Maple Cream Sauce
NUTRITION · PER SERVING35M COOK
CAL 33%·PRO 19%
CARBS 77G46% OF CAL
2G FIBER0G ADDED0G INTRINSIC15G OTHER59G TOTAL SUGAR
FAT 37G49% OF CAL
18G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy blonde brownie squares topped with a hot maple cream sauce. A warm, comforting dessert perfect for family meals.
dessertamericanbaked goodeggs🔥 oven🥧 baking dishvegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup flour
- ½ teaspoon baking powder
- ⅛ teaspoon baking soda
- pinch of salt
- ½ cup butter (melted)
- 1 cup brown sugar
- 1 egg
- 1 tablespoon vanilla
- vanilla ice cream
- ½ cup butter
- ¾ cup brown sugar
- 8 ounces cream cheese (softened)
- 1 tablespoon vanilla extract
- ½ cup pure maple syrup
At a glance
PER SERVING · TIME 35M
CAL 33%·PRO 19%
CARBS 77G46% OF CAL
2G FIBER0G ADDED0G INTRINSIC15G OTHER59G TOTAL SUGAR
FAT 37G49% OF CAL
18G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 366mg
- Total sugar
- 59g
- Added sugar
- ≥43g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 345mg
- Calcium
- 191mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 366MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.