Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (1)
Blondie Recipe
NUTRITION · PER SERVING45M COOK
CAL 10%·PRO 4%
CARBS 27G54% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER20G TOTAL SUGAR
FAT 10G46% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy blondies loaded with chocolate chips and pistachios. A quick-to-make dessert bar with a buttery, brown-sugar base.
dessertamericanbaked good🥄 saucepan🔥 ovenvegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 8 tablespoons unsalted butter (cubed)
- 1 cup light brown sugar (packed)
- 1 teaspoon vanilla bean paste (or vanilla extract)
- 1 large egg
- 1/4 teaspoon salt
- 1 cup flour
- 1 cup chocolate chips
- 1/2 cup chopped roasted pistachios (or any nut)
At a glance
PER SERVING · TIME 45M
CAL 10%·PRO 4%
CARBS 27G54% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER20G TOTAL SUGAR
FAT 10G46% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 45mg
- Total sugar
- 20g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 53mg
- Calcium
- 12mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 45MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.