Block and Tackle Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cubed red potatoes with sausage, onions, and green chiles seasoned with oregano and smoked paprika. Made quickly in the Instant Pot, this savory casserole comes together in under 25 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 20 ounces red potatoes, cubed
- 1 Tbsp olive oil
- 8 ounces smoked sausage, diced
- ½ cup diced onion
- ½ tsp garlic powder
- ½ tsp dried oregano
- 1/8 tsp smoked paprika
- ½ tsp kosher salt
- ½ tsp black pepper
- 1/8 tsp cayenne pepper
- 1 (4 oz) can diced green chiles
- For topping: diced tomato, sour cream, shredded cheddar cheese
At a glance
PER SERVING · TIME 24M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4m
- Sodium
- 1065mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 834mg
- Calcium
- 172mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1065MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.