The Mediterranean Dish · by Ivy Manning
Blitva (Croatian Potatoes and Swiss Chard)
NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 9%
CARBS 31G49% OF CAL
5G FIBER0G ADDED2G INTRINSIC24G OTHER2G TOTAL SUGAR
FAT 14G49% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Garlic-forward Swiss chard and tender potatoes sautéed in olive oil. Rustic and simple, a hearty Croatian side. Satisfying on its own or alongside any protein.
side🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 (8 to 12-ounce) bunch Swiss chard ( (preferably one white or yellow stalks))
- 1 1/2 pounds Yukon gold potatoes, (peeled and cut into 1-inch chunks)
- 1 teaspoon salt, (plus more for seasoning)
- 4 tablespoons extra virgin olive oil, (plus more for garnish)
- 1 to 6 garlic cloves, (thinly sliced)
- 1/2 teaspoon Aleppo pepper (or 1 tablespoon chopped jarred Calabrian chilies (optional))
At a glance
PER SERVING · TIME 35M
CAL 13%·PRO 9%
CARBS 31G49% OF CAL
5G FIBER0G ADDED2G INTRINSIC24G OTHER2G TOTAL SUGAR
FAT 14G49% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 737mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1027mg
- Calcium
- 47mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 737MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.