A Cozy Kitchen · by Adrianna Adarme★ 5.0 (1)
Blistered Tomatoes Corn and Burrata Pizza
NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 23%
CARBS 24G23% OF CAL
3G FIBER0G ADDED0G INTRINSIC19G OTHER3G TOTAL SUGAR
FAT 32G69% OF CAL
7G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A summer pizza with charred cherry tomatoes, sweet corn, and creamy burrata over arugula pesto. It's light yet satisfying, celebrating fresh seasonal produce.
mainitalianpizza⚙️ food processor🍳 skillet🔥 oven🌀 blendervegetarian
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups fresh arugula leaves
- 1/2 cup Italian parsley leaves
- 1/2 cup walnuts
- 6 tablespoons olive oil
- 1 teaspoon lemon zest
- 2 tablespoons lemon juice (from about 1/2 large lemon)
- 2 tablespoons minced shallot (from about 1/2 shallot)
- 1/2 teaspoon salt (plus more to taste)
- 1 tablespoon neutral-flavored oil
- 1/2 batch of homemade pizza dough or store-bought dough
- 1 cup shredded mozzarella
- 1/2 pint cherry tomatoes
- 1/2 corn on the cob (kernels removed)
- Salt
- 3 ounces fresh burrata (torn into a few pieces)
- Fresh basil leaves (as garnish)
At a glance
PER SERVING · TIME 30M
CAL 21%·PRO 23%
CARBS 24G23% OF CAL
3G FIBER0G ADDED0G INTRINSIC19G OTHER3G TOTAL SUGAR
FAT 32G69% OF CAL
7G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 788mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 133mg
- Calcium
- 203mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 788MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.