Blistered Tomatoes and Burrata with Pancetta
View original ↗
Simply Scratch · by Laurie McNamara4.8 (4)

Blistered Tomatoes and Burrata with Pancetta

NUTRITION · PER SERVING35M COOK
CAL 21%·PRO 28%
CARBS 41G39% OF CAL
3G FIBER0G ADDED0G INTRINSIC34G OTHER4G TOTAL SUGAR
FAT 22G48% OF CAL
9G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Roasted cherry tomatoes topped with creamy burrata, crispy pancetta, and fresh basil. Simple, elegant, and incredibly delicious. Serve with crostini or bread.

starteritalianporkgluten free
View the full recipe on Simply Scratch

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 8 ounces burrata (about 3 to 4 balls)
  • 12 ounce French baguette (sliced)
  • olive oil spray
  • kosher salt
  • 4 ounces pancetta
  • 24 ounces cherry tomatoes
  • 2 tablespoons olive oil (olive oil safe for high temperature cooking)
  • 2 cloves garlic (grated)
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper (plus more for serving)
  • 4 to 6 sprigs fresh thyme
  • 1 to 2 tablespoons balsamic glaze
  • 10 basil leaves (rolled and thinly sliced)
  • 2 pinches red pepper flakes (for serving (optional))
PREP
15M
SODIUM
1163MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.