Downshiftology · by Lisa Bryan★ 5.0 (22)
Blistered Tomatoes
NUTRITION · PER SERVING10M COOK
CAL 5%·PRO 4%
CARBS 7G28% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 7G64% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cherry tomatoes blistered until juicy and tender with garlic and basil. A quick 10-minute side dish that elevates any meal.
sideamericandairy freegluten freeveganvegetarian
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups cherry tomatoes
- 2 tablespoons olive oil
- 2 garlic cloves (minced)
- 1 tablespoon chopped fresh basil (or other herbs)
- kosher salt and black pepper (to taste)
At a glance
PER SERVING · TIME 10M
CAL 5%·PRO 4%
CARBS 7G28% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 7G64% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 375mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 7mg
- Calcium
- 43mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 375MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.