Blistered Sungold Tomato Shrimp Scampi
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp scampi with blistered cherry tomatoes, garlic, white wine, and lemon butter served over linguine. This elegant yet simple dish captures the essence of summer with bright, fresh flavors and tender shrimp.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoon neutral oil ((such as avocado oil, vegetable oil or sunflower oil) )
- 1/2 pint sungold or cherry tomatoes (halved)
- 1 pound shrimp (peeled and deveined )
- 1/2 cup white wine
- 1/2 cup unsalted butter
- 1 shallot (peeled and minced)
- 4 garlic cloves (peeled and minced)
- Kosher salt
- 1/2 teaspoon crushed red pepper
- Juice and zest from 1/2 lemon
At a glance
PER SERVING · TIME 32M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12m
- Cook
- 20m
- Sodium
- 1056mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 281mg
- Calcium
- 78mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 12M
- SODIUM
- 1056MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.