Blistered Shishito Peppers with Sea Salt
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shishito peppers blistered in a skillet until charred and served with sea salt, garlic, and balsamic vinegar. Simple, smoky, and savory with occasional mild heat. A popular appetizer or bar snack.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 clove garlic
- 2 tablespoons light olive oil or vegetable oil
- 4 ounces Shishito peppers ((115g, washed and pat dry))
- 2 teaspoons Balsamic vinegar ((optional))
- Coarse sea salt ((to taste))
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 245mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 3mg
- Calcium
- 1mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 245MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.