40 Aprons · by Cheryl Malik
Blistered Shishito Peppers with Lemon-Garlic Aioli
NUTRITION · PER SERVING20M COOK
CAL 8%·PRO 5%
CARBS 4G10% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 16G86% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Blistered shishito peppers tossed with butter and served alongside a quick lemon-garlic aioli. A vibrant summer appetizer or side dish.
starterjapanese🍳 skilletgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon avocado oil (or other neutral oil, plus more for peppers)
- 8 ounces fresh shishito peppers (any leaves removed)
- 1 tablespoon butter
- sea salt (to taste)
- ¼ cup mayonnaise
- 2 cloves garlic (minced)
- ¼ teaspoon sea salt
- 1 lemon (quartered, divided)
At a glance
PER SERVING · TIME 20M
CAL 8%·PRO 5%
CARBS 4G10% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 16G86% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 103mg
- Total sugar
- 2g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 23mg
- Calcium
- 9mg
- Iron
- 0.17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 103MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.