Simply Scratch · by Laurie McNamara★ 5.0 (3)
Blistered Shishito Peppers + Smoky White Cheddar Aioli
NUTRITION · PER SERVING21M COOK
CAL 18%·PRO 11%
CARBS 3G4% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 36G90% OF CAL
9G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Charred shishito peppers with a smoky white cheddar aioli spiked with cayenne and cumin. They're a simple, flavorful appetizer with a little heat from the aioli.
starteramerican⚙️ food processor🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/4 cup cilantro
- 2 green onions (sliced)
- 1 clove peeled garlic
- 1 cup shredded sharp white cheddar
- 3/4 teaspoon smoked paprika
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground cumin
- 1/8 to 1/4 teaspoon cayenne pepper
- 1 splash milk (optional - if needed)
- 1 cup mayonnaise (homemade or store-bought)
- 8 ounces fresh shishito peppers
- 1 tablespoon sunflower oil or light olive oil
- 1 pinch kosher Salt
- sea salt (for serving)
At a glance
PER SERVING · TIME 21M
CAL 18%·PRO 11%
CARBS 3G4% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 36G90% OF CAL
9G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6m
- Sodium
- 566mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 25mg
- Calcium
- 128mg
- Iron
- 0.20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 566MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.