Foodie Crush · by Heidi Larsen★ 4.0 (4)
Blistered Shishito Peppers Recipe
NUTRITION · PER SERVING5M COOK
CAL 3%·PRO 3%
CARBS 3G20% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 5G76% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tiny shishito peppers blistered in a hot skillet until charred, then tossed with salt, pepper, and lemon. A simple, smoky appetizer with occasional heat.
starter🍳 skilletdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 8 ounces shishito peppers
- 1/2 lemon (, sliced)
- extra-virgin olive oil
- kosher or flavored salts*
At a glance
PER SERVING · TIME 5M
CAL 3%·PRO 3%
CARBS 3G20% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 5G76% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 5m
- Sodium
- 307mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1mg
- Calcium
- 0.23mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 307MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.