Chili Pepper Madness · by Mike Hultquist★ 4.9 (8)
Blistered Shishito Peppers Recipe
NUTRITION · PER SERVING15M COOK
CAL 7%·PRO 2%
CARBS 6G18% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 12G78% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shishito peppers blistered and charred in a skillet, then tossed with sea salt and lime. A quick, simple appetizer or snack with mild heat and smoky flavor.
starteramerican🍳 skilletgluten freevegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 12 shishito peppers
- 1 tablespoon olive oil
- 1 teaspoon flaky sea salt
- 1 small lime (for serving)
- ¼ cup crema or sour cream
- 1 teaspoon lime juice
- Pinch of salt
At a glance
PER SERVING · TIME 15M
CAL 7%·PRO 2%
CARBS 6G18% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 12G78% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1378mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 26mg
- Calcium
- 8mg
- Iron
- 0.17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1378MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.