Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (3)
Blistered Shishito Peppers Recipe (5 minutes!)
NUTRITION · PER SERVING10M COOK
CAL 4%·PRO 5%
CARBS 6G28% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER4G TOTAL SUGAR
FAT 7G66% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mild shishito peppers blistered in a hot skillet until charred, finished with salt and lemon. A simple, quick appetizer with light char and mild heat.
startermediterranean🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb Shishito peppers
- 2 tablespoons Olive oil (extra virgin)
- ½ teaspoon Kosher salt
- 1 Lemon (juice of)
At a glance
PER SERVING · TIME 10M
CAL 4%·PRO 5%
CARBS 6G28% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER4G TOTAL SUGAR
FAT 7G66% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 7m
- Sodium
- 234mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 12mg
- Calcium
- 0.72mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 234MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.