Food Faith Fitness · by Lori Mauer★ 5.0 (2)
Blistered Shishito Peppers
NUTRITION · PER SERVING15M COOK
CAL 2%·PRO 3%
CARBS 4G34% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 3G63% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Charred shishito peppers seared until blistered and bright with lemon and honey. Quick and gluten-free, these are a perfect 15-minute appetizer or snack.
starter🍳 skilletdairy freegluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces shishito peppers
- 1 tablespoon extra-virgin olive oil
- Kosher salt (to taste)
- Lemon wedges (for serving)
- Honey (optional (for drizzling))
At a glance
PER SERVING · TIME 15M
CAL 2%·PRO 3%
CARBS 4G34% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 3G63% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 307mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 21mg
- Calcium
- 4mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 307MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.